Vegetable Preparation

Cutting, chopping, peeling and preparing vegetables are time-consuming tasks that everybody likes avoiding, solve this issue with our range of commercial vegetable preparation machines. By using a machine to prepare your vegetables you not only save time but also ensure consistent and uniform presentation of your produce. 

What to look out for:

• Capacity: Ensure the machine you choose can handle the daily output of vegetables that your restaurant requires.
• Size: Choose a machine with a feeder and hopper that can easily accept the types of vegetables that you will be frequently processing. If you are regularly preparing produce like lettuces and cabbages then you will need a large feed chute and hopper.
• Cutting Blades: Many machines are available with a wide variety of different cutting discs. These discs are all used for specific functions such as slicing, ripple cutting, grating, dicing, julienne cuts and even french fries.

Drop by our showroom floor to learn more about the benefits a commercial vegetable preparation machine can provide your business. (08) 9285 3400.